Celery, Chickpea and Feta Salad

By rossboys

Ingredients

• 6 stalks celery, chopped
• 2 cans (15oz each) chickpeas, drained
• 10 oz grape tomatoes, halved
• 1 C crumbled feta
• 4 T each extra virgin olive oil and balsamic vinegar
• 2 cloves garlic, minced
• 2 t pepper
• 1/2 t salt
• 1/2 C each fresh-chopped parsley and thyme

Preparation

Step 1

Gently combine celery, chickpeas, tomatoes, feta, olive oil and balsamic vinegar. Mix in garlic, pepper and salt. Sprinkle fresh herbs overtop and stir to combine.