Cream Cheese Frosting

By nlhartman

Ingredients

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/4 cup butter or margarine, softened
• 1 tsp. vanilla
• 1 pkg. (16 oz.) powdered sugar (about 4 cups), sifted

Preparation

Step 1

BEAT cream cheese, butter and vanilla in large bowl with mixer until well blended.

ADD sugar gradually, beating after each addition until well blended.