Ingredients
- timerPrep Time: 30 minsTotal Time: 1 hrs 30 minsServings: 12
- About This Recipe
- Ingredients
- 1 (9 ounce) boxes 1 (9 ounce) boxes of barilla no-boil lasagna noodles
- 2 2 eggs
- 1 (15 ounce) containers 1 (15 ounce) containers ricotta cheese
- 4 cups 4 cups shredded mozzarella cheese
- 1/2 cup 1/2 cup parmesan cheese (optional)
- 1 lb 1 lb ground beef or 1 lb sausage, browned
- spaghetti or pasta sauce
- parsley ( to garnish)
Preparation
Step 1
Directions
Preheat oven to 375.
In bowl, combine beaten eggs, ricotta cheese and TWO cups of the mozzarella cheese and parmesan.
If you choose not to use the parmesan, just add more mozzarella.
Set aside.
In a 13X9X3 pan, spread 1 cup of sauce on bottom of pan.
Layer in the order, 4 uncooked lasagna noodles (they will overlap), then 1/3 part of the ricotta cheese mixture, half the browned meat, 1 cup mozzarella cheese, and 1 cup of spaghetti sauce.
Next layer, 4 uncooked lasagna noodles, 1/3 part of the ricotta cheese mixture, and 1 1/2 Cups sauce.
Next layer, 4 uncooked lasagna noodles, remaining ricotta mixture and remained meat, 1 cup of sauce.
For top layer, 4 uncooked lasagna noodles, remaining sauce, and remaining 1 cup mozzarella.
Bake covered with foil for 50-60 minutes.
Uncover and continue cooking until all the cheese is melted on the top (about 5 minutes).Directions
Let stand 15 minutes before serving.
If you are using a 13X9X2 pan---just make 3 layers to avoid boiling over.
Nutrition Facts
Serving Size: 1 (132 g)
Servings Per Recipe: 12
Amount Per Serving% Daily ValueCalories 269.3 Calories from Fat 17665%Amount Per Serving% Daily ValueTotal Fat 19.6g30%Saturated Fat 10.4g52%Cholesterol 105.0mg35%Sugars 0.5 gSodium 301.8mg12%Total Carbohydrate 2.0g0%Dietary Fiber 0.0g0%Sugars 0.5 g2%Protein 20.5g41