- 1
4/5
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Ingredients
- 1/3 potato(es), sweet, use approx 5" long potato
- 1/4 tablespoon oil, olive
Preparation
Step 1
Preheat oven to 425 F.
Wash sweet potatoes and cut horizontally into 1/4"-1/2" slices.
Pour olive oil over slices and sprinkle on garlic salt (if desired). Toss to coat.
Place slices on ungreased baking sheet, as close to one layer as possible, and bake for 15-25 minutes, until light brown and/or the desired tenderness. Serve immediately.
Nutrition Facts
Number of Servings: 1
Amount Per Serving
Calories: 78
Total Fat: 4 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 981 mg
Total Carbohydrate: 11 g
Dietary Fiber: 1 g
Protein: 1 g