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CROCK POT BACON CHEESEBURGER DIP

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Ingredients

  • 8 slices of Bacon
  • 1/2 pound ground beef
  • 1 package cream cheese, cubed
  • 1 package shredded American Cheese blend, 8oz
  • 1 can Rotel Diced Tomatoes and Green Chilis
  • 2 tbsp chopped fresh parsley
  • 2 medium red bell peppers, cut into strips
  • Your favorite chips for dipping

Details

Preparation

Step 1

1. Cook bacon over medium heat until crisp, drain on paper towels, crumble bacon, reserve 2 tbsp for garnish

2. Cook beef over medium heat for 5-7 minutes, stirring occasionally until cooked, drain and return to pan

3. Reduce heat to low, stir in cream cheese, shredded cheese, Ro-Tel and crumbled bacon until well mixed and cheese starts to melt

4. Pour into crock pot, cover and cook on low for 2-3 hours, check every hour to make sure sides are not too hot

5. Sprinkle with reserved bacon for garnish

6. Serve with bell pepper strips and your favorite chips

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