CROCK POT BACON CHEESEBURGER DIP
By á-30256
Rate this recipe
5/5
(1 Votes)
Ingredients
- 8 slices of Bacon
- 1/2 pound ground beef
- 1 package cream cheese, cubed
- 1 package shredded American Cheese blend, 8oz
- 1 can Rotel Diced Tomatoes and Green Chilis
- 2 tbsp chopped fresh parsley
- 2 medium red bell peppers, cut into strips
- Your favorite chips for dipping
Details
Preparation
Step 1
1. Cook bacon over medium heat until crisp, drain on paper towels, crumble bacon, reserve 2 tbsp for garnish
2. Cook beef over medium heat for 5-7 minutes, stirring occasionally until cooked, drain and return to pan
3. Reduce heat to low, stir in cream cheese, shredded cheese, Ro-Tel and crumbled bacon until well mixed and cheese starts to melt
4. Pour into crock pot, cover and cook on low for 2-3 hours, check every hour to make sure sides are not too hot
5. Sprinkle with reserved bacon for garnish
6. Serve with bell pepper strips and your favorite chips
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