crawfish pie

crawfish pie
crawfish pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lrg onion, ground

  • 1/4

    cup minced green onion

  • 2

    garlic cloves ground

  • 1/2

    bell pepper ground

  • 2

    ribs celery ground

  • 1/2

    cup butter

  • 1

    10 3/4oz can cream of celery soup

  • 4

    tbsp tomato sauce

  • 1

    lb coursely ground crawfish tails

  • 1/4

    cup minced parsley

  • 1/2

    cup seasoned bread crumbs

  • 1/2

    tsp salt

  • 1/4

    tsp red pepper

  • 1/4

    tsp blk pepper

  • 1

    egg beaten

  • 1

    cup milk

  • double crust for 10 inch pie

Directions

saute onion, garlic, pepper & celery in butter until limp. add soup, tomato sauce, crawfish & parsley. cook slowly for 10 min. turn off heat. add bread crumbs, salt, pepper & egg. add milk and mix well. for 10 inch pie, bake in double crust for 35-40 minutes @ 350.

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