- 5
4.6/5
(13 Votes)
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 1 (19.5 oz.) package Pillsbury® Family Size Chocolate Fudge Brownie Mix
- 1/4 cup Crisco® Pure Vegetable Oil
- 1/4 cup water
- 1 teaspoon almond extract
- 1 large egg
- 1 1/2 cups shredded coconut
- 1 cup butterscotch chips
- 1/4 cup Pillsbury® Creamy Supreme® Chocolate Fudge Flavored Frosting
- OR 1/4 cup Pillsbury® Creamy Supreme® Chocolate Frosting
Preparation
Step 1
HEAT oven to 350°F. Spray cookie sheets with no-stick cooking spray. Combine brownie mix, oil, water, almond extract and egg in large bowl; mix well. Stir in coconut and butterscotch chips. Drop dough by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets.
BAKE 10 to 12 minutes or until edges are set (centers will be soft). Cool 1 minute; remove from cookie sheets. Cool 10 minutes or until completely cooled.
MICROWAVE frosting in small microwave-safe bowl on HIGH (100% power) 10 to 15 seconds or until melted. Drizzle over cooled cookies.