Roasted Brussels Sprouts

By BClover

Ingredients

• 1 1/2 lb brussel sprouts, halved
• 1/4 c olive oil
• red pepper flakes
• salt
• pepper
• white wine vinegar
• honey

Preparation

Step 1

Toss 1 1/2 pounds halved Brussels sprouts with 1/4 cup olive oil and a pinch each of red pepper flakes, salt and pepper. Roast cut-side down on a baking sheet at 450 until caramelized, 25 to 30 minutes. Drizzle with white wine vinegar and honey.

Photograph by Antonis Achilleos