Company Corn

By á-3801

This simple Thanksgiving dish is a cherished family favorite. It’s been passed around for so long, no one can remember who it came from first! —Shannon Schirm Green River, Wyoming
from tasteofhome.com/Shannon Schirm Green River, Wyoming

Ingredients

• 2 packages (10 ounces each) frozen corn
• 1 medium onion, chopped
• 1/4 cup chopped celery
• 1/3 cup butter, cubed
• 2 tablespoons minced fresh parsley
• 1 teaspoon salt
• 1/2 teaspoon dried savory
• 1/2 teaspoon white pepper
• 3/4 cup sour cream
• 1 teaspoon lemon juice

Preparation

Step 1

Cook corn according to package directions. Meanwhile, in a large saucepan, saute onion and celery in butter until tender. Stir in the parsley, salt, savory and pepper.
Drain corn; add to onion mixture. Stir in sour cream and lemon juice.