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90-Calorie Chocolate Cupcakes

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This recipe is from Eat More Of What You Love by Marlene Koch. If you don't have one of her cookbooks you should get one, her recipes are great and healthy!

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Rate this recipe 4.2/5 (31 Votes)
90-Calorie Chocolate Cupcakes 1 Picture

Ingredients

  • 1/4 cup & 2 tbsp cocoa powder
  • 1/2 cup hot water
  • 3/4 cup granulated no-calorie sweetener (I use Splenda)
  • 2 tbsp brown sugar
  • 1/3 cup low-fat milk
  • 1 1/2 tsp vanilla extract
  • 1 large egg
  • 1/2 cup light mayonnaise
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda

Details

Servings 12

Preparation

Step 1

Preheat the oven to 325 degrees. Line 12 muffin cups with liners and spray with non-stick cooking spray (or foil liners can be used and do not require spraying).

Place cocoa powder in a large bowl. Add hot water and whisk until smooth.

Whisk in sweetener until smooth, then add brown sugar, milk, vanilla extract, egg, and mayonnaise and continue to whisk until smooth.

Gradually sift in flour, baking soda, and baking powder and stir until well mixed.

Scoop 1/4 cup of batter into each muffin cup. Bake for 13 to 15 minutes or until the center springs back when touched or a toothpick comes out clean.

Nutrition information: Calories 90 Carbohydrate 13g Total Fat 3.5g Protein 2g Fiber 1g Cholesterol 5mg Sodium 220mg

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