Hashed Browns

By anonsouthernbell

Ingredients

• 5 tabl unsalted butter
• 1 1/2 lbs boiling potatoes, peeled and 1/2 in diced
• 1 1/2 c chopped yellow onions (2 onions)
• 2 tea kosher salt
• 1 tea freshly ground black pepper
• 2 tabl minced fresh flat-leaf parsley
• 2 tabl minced scallions, white and green parts

Preparation

Step 1

Melt the butter in a large (10-12 in) saute pan. Add the potatoes, onions, salt and pepper and cook over med-low heat for 15-20 minutes, turning occasionally w/a flat spatula, until the potatoes are evenly browned and cooked through. (Allow the potatoes to cook for 5 minutes before turning). Turn off the heat and add the parsley and scallions. Serve hot.