Easy as 1-2-3 Cinnamon Rolls

By carvalhohm

Ingredients

• 1/2 c. chopped pecans
• 20 frozen dinner rolls
• 1/4 c. pkg. instant butterscotch pudding mix
• 1/2 c. brown sugar, packed
• 2 T. sugar
• 1 t. cinnamon
• 1/2 c. butter, melted

Preparation

Step 1

Sprinkle pecans in a greased and floured 13"x9" baking pan. Arrange frozen rolls on top of pecans; set aside.

In a bowl, combine dry pudding mix, sugars and cinnamon; mix well and sprinkle over rolls. Drizzle melted butter over all. Let rise 8 hours to overnight, uncovered, on kitchen counter. Bake at 325 degrees for 25 minutes.

To serve, turn rolls out of pan onto a serving plate.

Makes 20.