Farmers Cavier Salad

By jenlin

Ingredients

• Dressing:
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• Farmer's Caviar
• 22 Reviews
• Recipe courtesy of Sam Carroll and Cody Carroll
• Show: Cajun Aces
• Episode: Party at the Pond
• SAVE RECIPE PRINT
• Yield: 6 servings
• 1 pound frozen pink eyel peas
• 1 pound frozen baby lima beans
• 3/4 cup shoepeg corn kernels
• 1/2 red bell pepper, diced
• 1/2 green bell pepper, diced
• 1 red onion, diced
• 1 small jalapeño, seeded and finely diced
• 1/3 cup loosely packed finely chopped fresh cilantro
• Dressing, recipe follows
• 1/3 cup olive oil
• 2 tablespoons red wine vinegar
• 2 tablespoons lime juice
• 1 teaspoon sugar
• 1 teaspoon garlic salt
• 1 teaspoon dried oregano
• Kosher salt and freshly ground black pepper

Preparation

Step 1

Boil the purple hull peas in salted water until tender, then drain and cool. Meanwhile, boil the lima beans in salted water until tender, then drain and cool.

Combine the corn, pink eye peas, lima beans, red bell peppers, green bell peppers, red onion, jalapeño and cilantro in a large bowl. Add the Dressing and toss together. Taste and adjust the seasoning as necessary. If time allows, marinate the caviar in the fridge for an hour.

Dressing:
Whisk together the olive oil, red wine vinegar, lime juice, sugar, garlic salt, oregano, olive oil and salt and pepper to taste in a bowl.