Easy Mac & Cheese Veggie Caserole

By dawn716

Ingredients

• 4 T MELTED BUTTER, DIVIDED
• 1 C MILK
• 8 OZ ROTINI PASTA, COOKED AND DRAINED
• 2 C COOKED CHICKEN
• 4 C FROZEN MIXED VEGETABLES, THAWED
• 2 1/4 C SHREDDED CHEDDER CHEESE
• 1/4 C DRY BREAD CRUMBS
• 1 T PARMESAN CHEESE

Preparation

Step 1

PREHEAT OVEN TO 400* COMBINE 3 T BUTTER WITH MILK, PASTA, CHICKEN, VEGGIES AND CHEDDER CHEESE IN A 8INCH BAKING PAN.
COMBINE BREAD CRUMBS, PARMESAN AND REMAINING BUTTER IN SMALL BOWL., SPRINKLE ON TOP. BAKE 30 MINUTES.