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Grilled Jerk Chicken Wings


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  • 1/2 c. Caribbean jerk seasoning
  • 18 fresh chicken wings
  • 2 c. honey bbq sauce
  • 1/3 c. packed brown sugar
  • 2 tsp. prepared mustard
  • 1 tsp. ground ginger



Step 1

1. Place jerk seasoning in a large resealable plastic bag; add chicken wings, a few at a time, and shake to coat. In a small bowl, combine bbq sauce, brown sugar, mustard and ginger; set aside.

2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chicken wings, covered, over medium heat or broil 4 in. from heat for 12-16 min, turning occasionally.

3. Brush with sauce. Grill or broil, uncovered, 8-10 min longer or until juices run clear, basting and turning several times.


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