Menu Enter a recipe name, ingredient, keyword...

Raw Pie with Figs

By

Google Ads
Rate this recipe 4.4/5 (8 Votes)

Ingredients

  • For the base
  • 2 cups macadamia nuts
  • 1/2 cup coconut oil
  • 1/3 cup honey or dates paste
  • 1/2 teaspoon salt
  • For the filling
  • 2 cups soaked, pitted and peeled dates
  • 1/2 cup coconut oil
  • 4-5 ripe and soft figs
  • 2 teaspoons cacao powder, optional
  • 1/4 teaspoon of salt

Details

Preparation

Step 1

For the base

Instructions
1. Blend everything using the S blade until it starts to form a ball.
2. Spread the dough roughly in small tart forms or in a cake pan.
3. Keep in the refrigerator until the filling is ready or dehydrate for 10-12 hours for a crispy crust.

For the filling

Instructions
1. Soak the dates for at least 1 hour, peel them and remove the pits.
2. Peel the figs.
3. Blend everything using the S blade until smooth and creamy.
4. Spread evenly on the crust.

Assembling
1. Take the base from the refrigerator.
2. Spread the filling on top.
3. Garnish with fresh figs.
4. Serve and enjoy!

Preparation time: 30 minutes Serves: 6

You'll also love

Review this recipe

Anti-inflammatory Fire Fighter Smoothie Rosemary Mint Lamb Chops with Seasonal Fig Compote