Mediterranean Potato Salad

By Joan_Z

Ingredients

• 2 lb Red-skinned potatoes cut into quarters
• 3/4 cup Kraft Classic Caesar Dressing
• 1/2 cup Kraft Parmesan Cheese
• 1/4 cup Fresh parsley chopped
• 1/4 cup Roasted red peppers

Preparation

Step 1

Cook potatoes in boiling water 10-12 minutes or until fork tender. Drain

Pour dressing over potatoes in large bowl

Add cheese, parsley and peppers. Toss lightly. Serve warm or chilled.