- 4
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Ingredients
- 1 Tbs Olive Oil
- 3/4 lb Green Beans, cut into 1 1/2 in lengths
- 4 Scallions, white and green parts separated and thinly sliced
- Kosher Salt and Black Pepper
- 1 1/4 Lbs Skinless Salmon Fillet, cut into 4 pieces
- 1/4 C Barbecue Sauce
- 1/4 C Torn Fresh Basil Leaves
Preparation
Step 1
*Set an oven rack in the highest position and heat to 500 degrees.
*Heat the oil in a large skillet over medium-high heat. Add the green beans, scallion whites, 1/2 tsp salt and 1/4 tsp pepper. Cook, tossing frequently, until the green beans begin to soften, 5-7 minutes. Add the corn and cook, tossing frequently, until the vegetables are tender, 3-4 minutes more. Fold in the scallion greens.
*
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