Caramel Sauce

By LadyRev-2

Ingredients

• INGREDIENTS:
• 1 1/2 cups brown sugar, packed
• 4 tablespoons flour
• 1 cup boiling water
• dash salt
• 2 tablespoons butter
• 2 tablespoons cream
• vanilla, to taste

Preparation

Step 1

PREPARATION:
Mix sugar with flour in saucepan; blend well. Add water and salt. Stir while cooking for 6 to 8 minutes. If too thick add a little more water. Remove from heat; stir in butter, cream, and vanilla to taste.