Menu Enter a recipe name, ingredient, keyword...

Green Bean Salad

By

Make early, serve later!

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 can shoepeg corn (white sweet corn) drained
  • 1 can sweet peas, drained
  • 1 can green beans, drained
  • 1 c. celery chopt
  • 1 medium onion, chopt
  • 1 medium green pepper, chopt
  • 1 3oz. can pimentos, chopted
  • 3/4 c. granulated sugar
  • 1/2 c. white distilled vinegar
  • 1/4 c. evoo

Details

Servings 12

Preparation

Step 1

1. In small saucepan, combine sugar, vinegar and oil. Heat until sugar is dissolved. Remove from stovetop and let mixture cool.

2. In a large bowl, combine 1-7 (all vegs)

3. Pour cooled vinegar mix over vegetables and mix until thoroly coated. Cover and refrig overnight so that vegetables marinate. Serve cold.

3. Makes 12 1/2 servings.

You'll also love

Review this recipe

GREEN BEANS AU GRATIN Green Beans – Flemish style