Southwestern Cactus Omelette

By á-174942

Ingredients

• 3 eggs
• 1/4 cup napolitos (cactus)
• 1/4 cup Monterrey Jack cheese
• 1/4 cup chunky salsa

Details

Servings 1

Preparation

Step 1

Scramble 3 eggs in a bowl. Pour into 8-inch omlette pan. Cook on high heat, continually stirring until bottom starts to set.

Remove from heat. Put under broiler until eggs are no longer runny.

Add napolitos, salsa and cheese. Return to broiler until cheese is melted. Fold in half and serve.

This recipe yields 1 serving.