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Ingredients
- 1 pkg (11.5oz) milk chocolate chips
- 1 snack size bag of pretzels crushed
- 1 pkg (12oz) white chocolate chips
- 2 cups reeses pieces
- orange and chocolate sprinkles
- candy corn
Preparation
Step 1
melt milk chocolate, spread on foil lined baking sheet, cover with crushed pretzels and chill. Then melt white choc chips and spread over pretel layer. Cover with resses pieces, sprinkles and candy corn. Chill until set and break into pieces.