Asparagus and Ricotta Pizza

By á-4107

So yummy!

Ingredients

• 1 Lb Pizza Dough, at room temp
• 1 Lb Asparagus, trimmed to long tips
• 5 oz Cremini or Button Mushrooms, sliced
• 2 Cloves Garlic
• 1 1/2 C Ricotta
• 1/2 C Parmesan
• 3 Tbs Olive Oil
• Kosher Salt and Black Pepper
• 2 C Baby Arugula
• 2 tsp Fresh Lemon Juice

Preparation

Step 1

* Heat oven to 400 degrees. Shape dough into 4 rounds and place on 2 cornmeal-dusted baking sheets.

*Dividing evenly, top the dough with the asparagus, mushrooms, and garlic, then the ricotta, Parmesan, and 2 Tbs of the oil. Season with 3/4 tsp salt and 1/4 tsp pepper. Bake, switching the pans halfway through, until the crust is golden brown and crisp, 25 to 30 minutes.

*Meanwhile, in a medium bowl, toss the arugula with the lemon juice, the remaining Tbs of oil and 1/4 tsp each of salt and pepper. Top the pizzas with the arugula just before serving.