- 2
- 5 mins
- 12 mins
4.7/5
(6 Votes)
Ingredients
- 1 bunch Asparagus (trim off tough ends)
- 1 tablespoon EV Olive Oil
- 1 Avocado
- 1 Lemon
- 1/2 Red Onion (sliced thin)
- 1 Tomato (scoop out the seeds and discard, slice the remaining tomato)
- 2 tablespoons Cilantro
- 4-6 Corn Tortillas
- Salt and Pepper (to taste)
- 1 bunch Asparagus (trim off tough ends)
- 1 tablespoon EV Olive Oil
- 1 Avocado
- 1 Lemon
- 1/2 Red Onion (sliced thin)
- 1 Tomato (scoop out the seeds and discard, slice the remaining tomato)
- 2 tablespoons Cilantro
- 4-6 Corn Tortillas
- Salt and Pepper (to taste)
Preparation
Step 1
Instructions
Toss the asparagus with the oil to coat
Grill for about 7 minutes, or until it browns and begins to get tender
In a small bowl mash the avocado with juice from ½ the lemon
In another small bowl combine the red onion and tomato abd squeeze the other half lemon over it
Add the cilantro to the onion/tomato
Assemble the tacos by layering the avocado mixture, then grilled asparagus, then onion and tomato mixture
Enjoy!!
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