Starbucks Eggnog Latte

By Gilmore

Ingredients

• 1/2 cup eggnog
• 1/4 cup whole milk
• Starbucks Espresso Roast coffee (ground)
• Pinch of ground nutmeg

Preparation

Step 1

To make the Eggnog Latte:

Combine cold eggnog with cold whole milk. Cold non-fat milk can be substituted for the whole milk.

Using the steaming feature on your espresso machine, steam the eggnog/milk mixture until the temperature reaches 145F. Set aside.

*Eggnog heats and scalds more quickly than milk, so watch your thermometer.

Tamp ground espresso into the filter. Pull a shot of espresso and pour in serving mug.

Fill mug with steamed eggnog/milk mixture. Top w ith 1/4 inch foamed eggnog/milk mixture to the rim of the mug.

Garnish with a sprinkle of ground nutmeg.