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Ingredients
- 1 can (19 oz) Italian stewed tomatoes
- 2 garlic cloves minced
- 1 package stove top stuffing for chicken
- 1 1/2 lbs boneless skinless chicken breasts cut into bite size pieces
- 1 tsp basil
- 1 cup mozzarella cheese
Preparation
Step 1
Preheat oven to 400F
Place tomatoes with liquid in medium bowl. Add garlic and stuffing mix, stir until moistened, set aside.
Place chicken in a 13x9 baking dish and sprinkle with basil and cheese.
Top with stuffing mixture. Bake for 30 minutes or until done.