Roasted Cauliflower Parmesan

By KSmitherman

Ingredients

• 1 lg head cauliflower (about 2 lb), stemmed and cut into 1/3" slices
• 1/2 C grated parmesan cheese (about 1 1/2 oz)
• Heat oven to 350°F. Line 2 large rimmed baking sheets with foil or parchment paper and lightly coat or spray with oil. Arrange cauliflower on pans without overlapping.
• Sprinkle with cheese and bake on top rack until golden brown, about 40 minutes. Season with salt and freshly ground black pepper to taste.

Preparation

Step 1

Directions

Heat oven to 350°F. Line 2 large rimmed baking sheets with foil or parchment paper and lightly coat or spray with oil. Arrange cauliflower on pans without overlapping.

Sprinkle with cheese and bake on top rack until golden brown, about 40 minutes. Season with salt and freshly ground black pepper to taste.