Vegan Tofu Ricotta

By GuidingVegan

Ingredients

• 1 -15oz can white beans (1 3/4 cup)
• 1 block extra firm tofu (12oz)
• 1 tsp lemon zest
• Juice of 1 lemon
• 1 tbsp nutritional yeast
• 1 tsp kosher salt or black salt
• 1 tbsp olive oil
• 1 tbsp dried herbs
• 2 garlic cloves

Preparation

Step 1

Place all ingredients in a food processor fitted with an s blade. Process until well blended, about 1 - 2 minutes. Use immediately or store leftovers in a sealed container in the fridge up to a week.