Galliano Whipped Cream
By littlefish
beverage/dessert
great on drinks using a licorce-type flavoring, such as sambucca or anisette
- 6
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Ingredients
- 1 c heavy cream
- 2 T powdered sugar
- 1 T Galliano Liqueur
Preparation
Step 1
In chilled bowl, whip cream until beginning to thicken. Add sugar and liqueur. Continue beating until soft peaks form. Store covered in the refrigerator if not using immediately.