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Ingredients
- 2 round graham crusts (8 inch)
- 2 pkgs. dream whip (use only 3/4c. milk)
- 1 8oz pkg. cream cheese
- 1 - 1 1/2 cups icing sugar
- Topping of your choice
Preparation
Step 1
Mix up dream whip and chill. Combine cream cheese and icing sugar. Start with 1 cup and add more to your taste for sweetness.
Fold slowly into dream whip.
Fill the crusts and chill until firm.
Top with your favourite pie filling. (cherry,blueberry etc.)