Cool N Easy Strawberry Pie

By Amy_

Ingredients

• 2/3 cup boiling water
• 1 pkg. (4-serving size) Jell-O Brand Stawberry Flavor Gelatin
• Ice Cubes
• 1/2 cup cold water
• 1 tub (8 oz.) Cool Whip Lite whipped topping, thawed
• 1 cup chopped strawberries
• 1 ready to use reduced fat graham cracker crumb crust (6 oz.)
• 1 cup sliced fresh strawberries

Details

Servings 8

Preparation

Step 1

STIR boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. remove any unmelted ice.

ADD whipped topping; stir with wire whisk until well blended. Stir in chopped strawberries. Refrigerate 20 to 30 minutes or until mixture is very thick and will mound. Spoon into crust.

REFRIGERATE 6 hours or overnight until firm. Top with sliced strawberries. Store in refrigerator.