- 6
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Ingredients
- 3/4 c. (1 1/2 sticks) butter, room temperature
- 3/4 c. freshly grated Parmesan cheese (about 3 oz.)
- 6 Tbsp. mayonnaise
- 3 lg. garlic cloves, minced
- 2 Tbsp. chopped fresh parsley
- 1/4 tsp. (generous) dried oregano, crumbled
- 1 1-lb. loaf French bread, halved lengthwise
Preparation
Step 1
Thoroughly combine first 6 ingredients in medium bowl. (Can be made 2 days ahead. refrigerate. Bring to room temp. before continuing.)
Preheat oven to 375. spread garlic butter on cut sides of bread and wrap each half in foil. (Can be made 1 day ahead. Refrigerate.) Place bread on baking sheet, cut side up. Bake 20 minutes and remove foil.
Preheat broiler. Broil cut side up until golden brown, about 2 minutes.