- 4
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Ingredients
- 1 gallon strong brewed coffee, chilled
- 3/4 c sugar
- 1 T vanilla
- 1 gallon vanilla (or chocolate) ice cream, softened
- 1 pint cream, whipped
- freshly grated nutmeg for garnish
Preparation
Step 1
In large punch bowl, stir together coffee, sugar and canilla until sugar is dissolved. Add ice cream by spoonfuls, gently fold in whipped cream and sprinkle with nutmeg