Strawberry Angel Pie

By r_wade1

Ingredients

• 1 3oz. pkg strawberry jello
• 1 cup boiling water
• 1/2 cup cold water
• 8 oz Cool Whip, thawed
• 1 cup fresh strawberries, sliced
• 9 inch graham cracker crust
• addt'l sliced strawberries

Preparation

Step 1

Dissolve gelatin in boiling water; add cold water. Chill until consistency of unbeaten egg white. Fold in Cool Whip and strawberries. Pour into crust and chill at least 4 hrs.

Serve w/additional sliced berries