Bacon Wrapped BBQ'd steaks

By á-47

Ingredients

• 1/4 cup oil
• 2 Tbsp. worchestershire sauce
• 1 garlic clove, mminced
• 1/2 tea. onion powder
• 1/2 tea. each salt and pepper
• 1 lb. beef top sirloin steak (1" thick)
• 4 bacon strips
• Lemon-Pepper seasoning
• .
• GLAZE
• 1/2 cup bbq sauce
• 1/2 cup steak sauce
• 1/2 cup honey
• 1 Tbsp. molassas

Preparation

Step 1

In zip-lock, combined first 6 ingredients (thru salt and pepper). Cut steak into four wide strips; add to the marinade. Seal bag and turn to coat; refrigerate for 2-3 hours or overnight, turning once.

Drain and discard marinade. Wrap a bacon strip around each steak piece; secure with a toothpick. Sprinkle with lemon-pepper.

Lightly coat the grill rack with oil. Grill the steak, covered, over medium-low heat or broil 4" from the heat for 10-15 minutes, turning occasionally, until the meat reaches desired doneness (for med-rare, a meat thermometer should read 145 degrees).

Combine glaze ingredients; brush over steaks. Grill until glaze is heated. Discard toothpicks.