Chicken Fettuccine Aifredo with Veggies
By abost
Rate this recipe
4.3/5
(3 Votes)
Ingredients
- 2 quarts water
- 1 package (9 ounces) refrigerated fettuccine
- 3 cups frozen mixed vegetables
- 1 package (9 ounces) ready-to-serve roasted chicken breast strips
- 1-1/2 cups Aifredo sauce
- 1/2 cup shredded Parmesan cheese
Details
Servings 4
Cooking time 2mins
Preparation
Step 1
In a Dutch oven, bring water to a boil. Add fettuccine and vegetables; return to a boil. Cook on high for 2-3 minutes or until tender; drain. Stir in the chicken and sauce; heat through. Sprinkle with cheese. Yield: 4 servings.
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