Remoulade Sauce

By JDARK

Ingredients

• 1 cup Creole mustard
• 1 celery heart
• 1 bunch green onions
• 1/2 bunch parsley
• 1/2 cup olive oil
• 4 tablespoons paprika
• 1/2 teaspoon cayenne
• 1 teaspoon salt
• Juice of 1 lemon

Preparation

Step 1

1. Combine green onions and parsley in food processor.
2. Process together until finely minced.
3 Add the remainder of the ingredients.
4. Allow to rest at least two hours before serving.