Chicken & Sausage Gumbo over Rice

By á-1569

Ingredients

• 1 med. onion, coarsely chopped
• 3 links fresh Italian sausage
• 1 1/2 cup long grain white rice
• 2 T olive oil
• 1 (16 oz) bag frozen vegetable gumbo blend (okra, corn, onions, celery, bell peppers)
• 1/2 tsp creole seasoning
• 1/2 cup flour
• 1 (32 oz) chicken broth
• 1 (10 oz) bag cooked chicken pieces
• 1 tsp Worcestershire sauce
• 2 (10 oz) cans diced tomatoes with green chiles- undrained
• 2 tsp browning sauce
• 12 oz thawed med. shrimp

Preparation

Step 1

1. Prepare rice according to pkg

2. Add oil to large saucepan then add sausage and cook until browned. Add onions, gumbo blend and creole seasoning; cook 1 min.

3. Sprinkle flour over vegetables and stir to blend. Add broth, a little at a time and stir to blend- bring to boil

4. Reduce heat to simmer, stir in chicken, Worcestershire, tomatoes, browning sauce and shrimp. Simmer 8 to 10 min. until shrimp and chicken are opaque. Serve over rice