Chicken & Sausage Gumbo over Rice

Chicken & Sausage Gumbo over Rice
Chicken & Sausage Gumbo over Rice

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    med. onion, coarsely chopped

  • 3

    links fresh Italian sausage

  • 1 1/2

    cup long grain white rice

  • 2

    T olive oil

  • 1

    (16 oz) bag frozen vegetable gumbo blend (okra, corn, onions, celery, bell peppers)

  • 1/2

    tsp creole seasoning

  • 1/2

    cup flour

  • 1

    (32 oz) chicken broth

  • 1

    (10 oz) bag cooked chicken pieces

  • 1

    tsp Worcestershire sauce

  • 2

    (10 oz) cans diced tomatoes with green chiles- undrained

  • 2

    tsp browning sauce

  • 12

    oz thawed med. shrimp

Directions

1. Prepare rice according to pkg 2. Add oil to large saucepan then add sausage and cook until browned. Add onions, gumbo blend and creole seasoning; cook 1 min. 3. Sprinkle flour over vegetables and stir to blend. Add broth, a little at a time and stir to blend- bring to boil 4. Reduce heat to simmer, stir in chicken, Worcestershire, tomatoes, browning sauce and shrimp. Simmer 8 to 10 min. until shrimp and chicken are opaque. Serve over rice

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