- 10
- 10 mins
- 20 mins
0/5
(0 Votes)
Ingredients
- 12 oz Spaghetti Noodles
- 3/4 cup Peanut Butter & Co. "The Heat Is On" PB
- 1/2 cup Chicken Broth
- 3 tbsps Reduced Sodium Soy Sauce
- 3 tbsps Sesame Oil
- 1 1/2 tbsps Worcestershire
- 3 tbsps Light Brown Sugar
- 2 tsps Crushed or Minced Garlic
- Scallions & Peanuts to top
Preparation
Step 1
Cook spaghetti as directed, then allow to cool in shallow cold water bath.
As spaghetti cools, combine all other ingredients in food processor, mixing until smooth. Drain noodles before transferring into large bowl, then pour over with sauce and mix thoroughly. Place in refrigerator to chill for at least two hours. When ready to eat, serve with chopped fresh scallion and peanuts.