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Ingredients
- 1 small potato
- 1/8 c water
- 1 small,ripe plum
Preparation
Step 1
Wash and peel potato and cut into small chunks. Bring potato and water to a boil in a small saucepan. Cook until tender. Wash the plum thoroughly. Peel, remove the pit, and cut into quarters. Steam the plum pieces for a few minutes until soft. If the plums are very ripe and soft, you will not need to steam. Combine fresh plum and cooked potato in blender. Puree until smooth.