Grilled BBQ Chicken

By beach cook

Ingredients

• 4 Chicken Breasts Washed
• 1/2 C Sea Salt
• 2 T Sugar
• 5 C Water
• Salt
• Black Pepper
• 2 C BBQ Sauce

Preparation

Step 1

Large Bowl, Add Salt, Sugar & Water. Place Chicken in Mixture, Cover with Water. Refrigerate 2-3 Hours.

Set Grill HOT on One Side & COOL on Other.

Remove Chicken from Water, Pat Dry & Add Salt & Pepper. Place Chicken on HOT Side Skin Side Down, Cook Until Lightly Browned 3-5 Minutes.

Transfer to COOL Side, CLOSE LID, Cook 50-60 Minutes. Maintain 300-325F. Turn Once.

Open Lid, Gradually Brush Chicken with Sauce, Turn Often. Cook Until 165F, 20-25 Minutes.

Serve Hot.

Store Leftover Chicken in Tin Foil Refrigerated.