Monterey Ranch Bread
Rate this recipe 0/5 (0 Votes)
- 2 cups shredded Monterey cheese
- 3/4 cup ranch
- 1 loaf French bread
- 2 tsp melted butter
- minced parsley flakes
Combine cheese and salad dressing and set aside.
Cut bread and brush with butter. Sprinkle with cheese mixture.
Grill until melted. Sprinkle with parsley.