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Holly Wreaths


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Rate this recipe 4.6/5 (27 Votes)
Holly Wreaths 1 Picture


  • 1 cup butter, softened
  • 1 package (3 ounces) cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • Green cherries, cut into thin slices
  • Red-hot candies
  • Frosting and decorator gel


Servings 3
Preparation time 20mins
Adapted from


Step 1

In a bowl, cream butter and cream cheese. Add sugar; blend well. Stir in vanilla. Gradually beat in flour.

Using a cookie press fitted with star tip, form dough into 2-1/2-in. wreaths on ungreased baking sheets. Bake at 375° for 10-12 minutes or until set but not brown. Cool on wire racks. Decorate wreaths with green cherry "leaves" and red-hot candy "berries" attached with a drop of frosting. Add bows with decorator gel. Yield: about 3 dozen.

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