Holly Wreaths

Photo by Heather S.
Adapted from tasteofhome.com

PREP TIME

20

minutes

TOTAL TIME

--

minutes

SERVINGS

3

dozen

PREP TIME

20

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

Adapted from tasteofhome.com

Ingredients

  • 1

    cup butter, softened

  • 1

    package (3 ounces) cream cheese, softened

  • 1/2

    cup sugar

  • 1

    teaspoon vanilla extract

  • 2

    cups all-purpose flour

  • Green cherries, cut into thin slices

  • Red-hot candies

  • Frosting and decorator gel

Directions

In a bowl, cream butter and cream cheese. Add sugar; blend well. Stir in vanilla. Gradually beat in flour. Using a cookie press fitted with star tip, form dough into 2-1/2-in. wreaths on ungreased baking sheets. Bake at 375° for 10-12 minutes or until set but not brown. Cool on wire racks. Decorate wreaths with green cherry "leaves" and red-hot candy "berries" attached with a drop of frosting. Add bows with decorator gel. Yield: about 3 dozen.

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