Pasta Fagioli
By Leiah101
This is a family recipe for a thick, more pasta like pasta fagioli. Loved it growing up!
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Ingredients
- Minced Garlic
- 28 ounce tomato sauce
- 2 cans cannellini beans
- Oil
- Salt, Pepper, Italian Seasoning, Thyme
- Ditalini or Small Pasta Shells
Preparation
Step 1
Saute garlic in large sauce pan. Add other ingredients besides pasta, mix well and bring to a boil. Reduce heat to low. Let cook for an hour or more.
Cook pasta according to directions. Pour sauce in pasta and let sit for 10 minutes.