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Ingredients
- 2 cups plain low-fat yogurt
- 1/4 cup mayo
- 1/2 tsp. garlic powder
- 1 tsp. each: minced onion, parsley
- 1/4 tsp. each: pepper, paprika, dill
- 1/2 tsp. celery salt
Preparation
Step 1
Mix all ingredients together. Refrigerate for up to 1 hour to blend flavours.