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Ingredients
- 1/2 cup butter, melted
- 1/2 cup unsweetened cocoa
- 1 cup sugar
- 2 eggs
- 2 tsp. vanilla
- 1/2 cup flour
- 1/4 tsp. salt
- 2 cups of chocolate chips, semisweet
Preparation
Step 1
Preheat oven to 350 degrees.
Grease an 8-inch square pan or line with foil.
In a medium bowl combine melted butter and cocoa and stir until cocoa is dissolved. Add sugar and mix well.
Add eggs one at a time and stir until well combined.
Stir in vanilla, flour and salt until all flour is melted.
Fold in the brownies; spread in pan and bake for approximately 25 minutes. Cool completely before cutting into squares.