Finger-Licking Honey Spareribs Recipe

Ingredients

1 c. chili sauce
1/2 c. honey or more as desired
1/4 c. minced onion
2 TBSP. dry red wine, optional
1 TBSP. Worcestershire sauce
1 TBSP. Dijon-style mustard
3 lbs. pork spareribs
Salt and pepper to taste
2 TBSP. of cola flavored soft drink, optional

Preparation

Step 1

Combine first 6 ingredients in small saucepan; bring to a boil over medium heat, stirring constantly. Reduce heat; simmer uncovered, 5 minutes. Sprinkle spareribs with salt and pepper. Place on a rack in roasting pan, cover with foil; bake at 375 degrees for 35-45 minutes. Uncover and brush generously with sauce. Bake an additional 45 minutes, brushing with sauce every 15 minutes until spareribs are fully cooked and tender. Cut spareribs into serving portions; serve with remaining sauce.