Fresh Fruit Soup

Photo by Heather S.
Adapted from tasteofhome.com

PREP TIME

20

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

20

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Adapted from tasteofhome.com

Ingredients

  • 1

    can (12 ounces) frozen orange juice concentrate, thawed

  • 1-1/2

    cups sugar

  • 1

    cinnamon stick (2 inches)

  • 6

    whole cloves

  • 1/4

    cup cornstarch

  • 2

    tablespoons lemon juice

  • 2

    cups sliced fresh strawberries

  • 2

    medium bananas, sliced

  • 2

    cups halved grapes

Directions

In a large saucepan, mix orange juice with water according to package directions. Remove 1/2 cup of juice; set aside. Add sugar, cinnamon stick and cloves to saucepan; bring to a boil. Reduce heat and simmer for 5 minutes. Combine cornstarch and reserved orange juice until smooth; stir into pan. Bring to a boil; cook and stir until for 2 minutes or until thickened. Remove from the heat and stir in lemon juice. Pour into a large bowl; cover and chill. Just before serving, remove the spices and stir in fruit. Yield: 8-10 servings (about 2-1/2 quarts).

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