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Fresh Fruit Soup


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Rate this recipe 4.4/5 (8 Votes)
Fresh Fruit Soup 1 Picture


  • 1 can (12 ounces) frozen orange juice concentrate, thawed
  • 1-1/2 cups sugar
  • 1 cinnamon stick (2 inches)
  • 6 whole cloves
  • 1/4 cup cornstarch
  • 2 tablespoons lemon juice
  • 2 cups sliced fresh strawberries
  • 2 medium bananas, sliced
  • 2 cups halved grapes


Servings 8
Preparation time 20mins
Adapted from


Step 1

In a large saucepan, mix orange juice with water according to package directions. Remove 1/2 cup of juice; set aside. Add sugar, cinnamon stick and cloves to saucepan; bring to a boil. Reduce heat and simmer for 5 minutes.

Combine cornstarch and reserved orange juice until smooth; stir into pan. Bring to a boil; cook and stir until for 2 minutes or until thickened. Remove from the heat and stir in lemon juice.

Pour into a large bowl; cover and chill. Just before serving, remove the spices and stir in fruit. Yield: 8-10 servings (about 2-1/2 quarts).


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