Deer Camp BBQ sauce variant

By á-44003

Ingredients

• 1-1/2 cups dark brown sugar
• 1-1/2 cups Worcestershire sauce
• 1-1/2 cups prepared mustard
• 1 quart ketchup
• 1/2 cup freshly ground black pepper
• 1/2 cup crushed red pepper flakes (or a little less if you do not like a spicy hot sauce)
• 3 quarts red wine vinegar
• 2 quarts water
• 1 quart white wine
• 1-1/2 cups salt

Preparation

Step 1

Place brown sugar, Worcestershire sauce, mustard, ketchup, pepper, pepper flakes, wine vinegar, water, wine, and salt in a 12-quart stainless steel pot and bring to a boil. Reduce the heat to a low simmer, cover, and cook for 30 minutes. Store, covered, in glass canning jars in the refrigerator.

Note: Suggested uses include a marinade sauce and a barbecue sauce. Also good in Bloody Marys.